Yummy Rainbow Cake

Yummy Rainbow Cake

Components

Unique recipe makes 1 – 2 layer 9 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 1/four cups water

  • 1/four cup vegetable oil

  • three egg whites

  • 1/2 cup multicolored sprinkles (jimmies)

  • 1 (eight ounce) container frozen whipped topping, thawed

  • 2 cups mini sweet-coated chocolate items

Examine All Add to Buying Listing
  • PREP

    10 minutes

  • COOK

    35 minutes

  • READY IN

    1 hr 20 minutes

Yummy Rainbow Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9 inch spherical cake pans.
  2. Mix cake combine, water, oil and egg whites and beat for two minutes till blended. Fold in sprinkles. Pour batter into ready pans. Bake within the preheated oven for 35 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit cake layers to chill in pans for half-hour.
  3. Frost cake layers with whipped topping and assemble on platter. Cowl prime of the cake with as many chocolate candies as attainable, and encompass the underside of the cake with remaining candies.

Vitamin

  • Energy
  • 465 kcal
  • 23%
  • Carbohydrates
  • sixty two.7 g
  • 20%
  • Ldl cholesterol
  • four mg
  • 1%
  • Fats
  • 22.1 g
  • 34%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • four.5 g
  • 9%
  • Sodium
  • 321 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Jen

“I got here up with this recipe after I sampled an analogous cake at a pal’s social gathering.”

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