Yum Yum Cake III

Yum Yum Cake III

Components

Unique recipe makes 1 -10×15 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (eight ounce) can crushed pineapple, drained

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (eight ounce) package deal cream cheese

  • 1 (three.four ounce) package deal immediate vanilla pudding combine

  • 1 cup milk

  • 1 (sixteen ounce) container frozen whipped topping, thawed

Verify All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr

Yum Yum Cake III

Instructions

  1. Bake yellow cake combine based on directions on package deal in a 15×10 inch jelly roll pan. Permit to chill.
  2. In a medium bowl, mix cream cheese, pudding combine and milk. beat till clean and unfold on cooled cake. Sprinkle drained pineapple on prime of pudding.
  3. Unfold whipped topping over pineapple. Sprinkle with chopped nuts. Chill in fridge.

Vitamin

  • Energy
  • 315 kcal
  • sixteen%
  • Carbohydrates
  • forty.5 g
  • thirteen%
  • Ldl cholesterol
  • 17 mg
  • 6%
  • Fats
  • sixteen.1 g
  • 25%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • three.four g
  • 7%
  • Sodium
  • 353 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Audrey

“Straightforward and scrumptious sheet cake with cream cheese, pudding and pineapple.”

Newer Post

Leave a Reply