White Tres Leches Cake

White Tres Leches Cake


Unique recipe makes 1 9-inch crammed layer cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • cooking spray with flour

  • 1 (18.25 ounce) package deal white cake combine

  • 1 1/2 cups all-objective flour

  • 5 giant eggs

  • 1 cup white sugar

  • 2/three cup canola oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • 1 cup milk

  • 2 (5 ounce) cans evaporated milk

  • 1 (10 ounce) can sweetened condensed milk

  • 6 tablespoons heavy whipping cream

  • 1/2 teaspoon vanilla extract

  • 1/eight teaspoon coconut extract

  • 2 cups heavy whipping cream

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

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  • PREP

    30 minutes

  • COOK

    forty minutes


    5 hrs 10 minutes

White Tres Leches Cake


  1. Preheat oven to 325 levels F (one hundred sixty five levels C).
  2. Spray 2 9-inch spherical cake pans with cooking spray.
  3. Combine white cake combine, flour, eggs, sugar, canola oil, 1 teaspoon vanilla extract, baking powder, and milk in a big bowl till completely mixed. Pour batter into ready cake pans.
  4. Bake in preheated oven till the desserts are calmly browned and a toothpick inserted into the middle of the desserts comes out clear, forty to 50 minutes. Let desserts cool about 10 minutes in pans earlier than eradicating to complete cooling on racks.
  5. Whisk evaporated milk, sweetened condensed milk, 6 tablespoons cream, half teaspoon vanilla extract, and coconut extract in a bowl till clean. Refrigerate the tres leches combination.
  6. Beat 2 cups cream with immediate vanilla pudding combine in a separate mixing bowl with an electrical mixer till smooth peaks type, three to five minutes. Refrigerate mousse filling.
  7. With an extended serrated knife, calmly reduce off a skinny layer of every cake prime to degree the cake. Place desserts, leveled sides up, on items of waxed paper. Poke holes everywhere in the muffins with a skewer. Slowly pour the tres leches combination over the desserts, about 1/2 cup at a time, ready till the combination has soaked in earlier than persevering with to pour on extra milk combination. Wrap cake layers in plastic wrap; refrigerate till chilled, a minimum of four hours.
  8. Unwrap a cake layer and place onto a serving platter with leveled aspect up. Prime the cake with mousse filling; gently place second cake layer over the filling with leveled aspect down. Refrigerate leftovers.


  • Energy
  • 565 kcal
  • 28%
  • Carbohydrates
  • sixty five.three g
  • 21%
  • Ldl cholesterol
  • 127 mg
  • forty two%
  • Fats
  • 30.eight g
  • forty seven%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • eight.four g
  • 17%
  • Sodium
  • 413 mg
  • 17%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.


Recipe by Sweettreats

“A good friend of mine requested a tres leches cake that wasn’t soggy however filled with taste that might be adorned. That is what I got here up with. Fill cake with vanilla cream mousse filling and prime together with your favourite buttercream recipe. It’s also possible to make a 9×13-inch sheet cake and soak with the tres milks, reduce into particular person servings, and prime with mousse rosettes.”

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