White Chocolate Amaretto Cake

White Chocolate Amaretto Cake


Unique recipe makes 1 (10 inch) Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • four eggs

  • 1 (three.three ounce) package deal immediate white chocolate pudding combine

  • 1/2 cup chilly water

  • 1/2 cup vegetable oil

  • half cup amaretto liqueur

  • 1/four teaspoon almond extract

  • half cup butter

  • 1/four cup water

  • 1 cup white sugar

  • 1/2 cup amaretto liqueur

  • 1 (sixteen ounce) package deal vanilla frosting

  • 1/four cup blanched slivered almonds

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  • PREP

    30 minutes

  • COOK

    1 hr


    three hrs 30 minutes

White Chocolate Amaretto Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously oil a ten inch non-stick Bundt pan.
  2. In a big bowl, mix cake combine, eggs, pudding combine, half cup of chilly water, oil, half cup amaretto and 1/four teaspoon almond extract. Mix nicely for about three minutes.
  3. Pour batter into ready 10 inch Bundt pan. Bake at 350 levels F (one hundred seventy five levels C) for forty five minutes to an hour, or till a toothpick inserted into the middle of the cake comes out clear.
  4. Take away cake from oven, and use an ice decide or skewer to make as many holes as attainable into the cake. Apply glaze whereas cake continues to be heat. Slowly and patiently drizzle glaze over cake, together with the sides and middle of Bundt pan. Permit cake to chill within the pan for at the least 2 hours.
  5. To make the glaze: Mix butter, sugar, 1/four cup water, and 1/2 cup amaretto in a saucepan. Convey to a boil, and proceed to boil for 10 minutes, stirring continually.
  6. Topping: Frivolously toast slivered almonds within the oven. This can take 5 to 10 minutes. Stir often and watch out to not burn. Warmth 1/four cup of the ready frosting within the microwave for 10 seconds, to melt. Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake earlier than frosting cools.


  • Energy
  • 681 kcal
  • 34%
  • Carbohydrates
  • 87.6 g
  • 28%
  • Ldl cholesterol
  • ninety two mg
  • 31%
  • Fats
  • 31 g
  • forty eight%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • four.eight g
  • 10%
  • Sodium
  • 457 mg
  • 18%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by C. Goff

“This white chocolate and almond delight could have your friends reeling. Though it appears intimidating, it’s a simple and scrumptious vacation deal with.”

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