Whiskey Cake II

Whiskey Cake II


Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.four ounce) package deal prompt vanilla pudding combine

  • 5 eggs

  • half cup milk

  • half cup whiskey

  • three/four cup butter, minimize into items

  • 1 (eleven ounce) package deal butterscotch chips

  • 1 cup chopped walnuts

Examine All Add to Buying Record
  • PREP

    15 minutes

  • COOK

    50 minutes


    1 hr 5 minutes

Whiskey Cake II


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. In a big bowl, stir collectively cake combine and pudding combine. Make a properly within the middle and pour in eggs, milk, whiskey and butter. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Reserve a 1/four cup every of the butterscotch chips and walnuts for the highest of the cake. Stir within the remaining butterscotch chips and walnuts to the batter. Pour batter into ready pan and sprinkle with reserved chips and nuts.
  3. Pour batter into ready pan. Bake within the preheated oven for 50 to 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.


  • Energy
  • 350 kcal
  • 18%
  • Carbohydrates
  • 35.6 g
  • eleven%
  • Ldl cholesterol
  • seventy two mg
  • 24%
  • Fats
  • 19.5 g
  • 30%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 324 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by JULIE M.

“Even in the event you do not drink, do this recipe! Every little thing about this cake is good – from style to texture! A educated chef/truck driver gave me this recipe and I can not wait to make it once more.”

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