Whippee Ripple Strawberry Cake

Whippee Ripple Strawberry Cake

Elements

Unique recipe makes 1 -9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal strawberry cake combine

  • three cups frozen whipped topping, thawed

  • three egg whites

  • 1 cup water

  • 1 package deal strawberry frosting combine

  • 1 tablespoon water

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Whippee Ripple Strawberry Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9×13 inch baking pan.
  2. Mix collectively cake combine, egg whites, 2 cups whipped topping and 1 cup of water. Pour half the batter into the ready pan. Sprinkle 1 1/2 cups of the dry frosting combine over batter. Unfold remaining batter over frosting combine.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 35 to forty minutes or till cake checks completed. Let cake cool then frost with Strawberry Frosting.
  4. To Make Frosting: Mix remaining frosting combine with remaining whipped topping and 1 tablespoon water till straightforward to unfold. Frost cooled cake in pan. If desired you possibly can add 1/2 cup strawberry slices, recent or frozen (drained) to the ready frosting.

Vitamin

  • Energy
  • 186 kcal
  • 9%
  • Carbohydrates
  • 35.6 g
  • eleven%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • four.7 g
  • 7%
  • Fiber
  • zero g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • one hundred forty five mg
  • 6%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by V. Monte

“Good, straightforward, summertime cake that is nice for potlucks.”

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