Watergate Cake I

Watergate Cake I

Elements

Unique recipe makes 1 -9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 2 (three ounce) packages prompt pistachio pudding combine

  • 1 cup vegetable oil

  • 1 cup carbonated water

  • three eggs

  • half cup chopped walnuts

  • 1/four cup milk

  • 1 (1.5 ounce) envelope on the spot dessert topping

  • 1/four cup chopped walnuts

  • 12 maraschino cherries

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Watergate Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour one 9×13 inch pan.
  2. Mix the cake combine, 1 field of the moment pistachio pudding, the vegetable oil, membership soda, eggs, and half cup of the chopped walnuts. Stir till simply mixed and pour into the ready pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for forty five minutes. Let cake cool then frost.
  4. To Make Frosting: Beat the milk into the remaining field of pistachio pudding. Put together topping combine based on package deal instructions. Fold into pudding combination. Unfold over prime of cooled cake and sprinkle with walnuts and maraschino cherries.

Vitamin

  • Energy
  • 253 kcal
  • thirteen%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Ldl cholesterol
  • 27 mg
  • 9%
  • Fats
  • 15.four g
  • 24%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 271 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Suzanne Stull

“For those who like pistachio pudding, you’ll like this cake.”

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