Vegan Carrot Cake

Vegan Carrot Cake


Unique recipe makes 1 9×13-inch baking dish Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups entire wheat flour

  • 1/four cup soy flour (elective)

  • 1 1/2 tablespoons floor cinnamon

  • 1 tablespoon floor cloves

  • four teaspoons baking soda

  • 2 teaspoons tapioca starch (elective)

  • 1/2 teaspoon salt

  • 1 half cups scorching water

  • 1/four cup flax seed meal

  • 2 cups packed brown sugar

  • four teaspoons vanilla extract

  • three/four cup dried currants (optionally available)

  • 6 carrots, grated

  • 1/2 cup blanched slivered almonds (optionally available)

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  • PREP

    15 minutes

  • COOK

    forty five minutes


    three hrs

Vegan Carrot Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Put together a 9×13 inch baking pan with cooking spray. Whisk collectively the entire wheat flour, soy flour, cinnamon, floor cloves, baking soda, tapioca starch, and salt in a bowl till blended; put aside.
  2. Pour the recent water right into a mixing bowl, and sprinkle with the flax meal. Stir for a minute till the flax begins to soak up the water, and the combination barely thickens. Stir within the brown sugar and vanilla till the sugar has dissolved, then add the currants, carrots, and almonds. Stir within the dry combination till simply moistened, then pour into the ready pan.
  3. Bake within the preheated oven till a toothpick inserted into the middle comes out clear, about half-hour. Cool within the pan for 10 minutes earlier than eradicating to chill utterly on a wire rack.


  • Energy
  • 152 kcal
  • eight%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • 2.1 g
  • three%
  • Fiber
  • three g
  • 12%
  • Protein
  • 2.eight g
  • 6%
  • Sodium
  • 279 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie food plan.


Recipe by cris ryan

“This can be a luscious carrot cake, freed from any animal merchandise! Comply with up with my vegan ‘cream cheese’ frosting recipe!”

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