Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

Components

Unique recipe makes eight to 10 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (29 ounce) can pumpkin puree

  • 2 teaspoons floor cinnamon

  • 1/2 teaspoon floor cloves

  • salt to style

  • 1 three/four cups white sugar

  • three eggs

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (18.25 ounce) package deal yellow cake combine with pudding

  • 1 cup chopped pecans

  • 1 cup butter, melted

Examine All Add to Purchasing Listing
  • PREP

    10 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 10 minutes

Upside Down Pumpkin Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. In a mixing bowl, mix pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour combination right into a 9×13 inch baking dish. Sprinkle dry cake combine and nuts over the batter. Pour melted butter over the cake.
  3. Bake in a preheated 350 levels F (one hundred seventy five levels C) oven for 60 minutes and let cool. The cake shall be “liquidy” at first, however will solidify because it cools.

Vitamin

  • Energy
  • 765 kcal
  • 38%
  • Carbohydrates
  • ninety four.7 g
  • 31%
  • Ldl cholesterol
  • 138 mg
  • forty six%
  • Fats
  • forty.9 g
  • sixty three%
  • Fiber
  • three.1 g
  • 12%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 589 mg
  • 24%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by JCAIN2U

“This has grow to be my household’s favourite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts may be substituted for pecans. ”

Leave a Reply