Ugly Duckling Cake I

Ugly Duckling Cake I

Elements

Unique recipe makes 1 – 9 x thirteen inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (sixteen ounce) can fruit cocktail

  • 1 half cups flaked coconut

  • 2 eggs

  • half cup packed brown sugar

  • 1/2 cup chopped walnuts

  • half cup butter

  • 1/2 cup white sugar

  • half cup evaporated milk

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Ugly Duckling Cake I

Instructions

  1. Mix cake combine, undrained fruit, 1 cup coconut and eggs.
  2. Mix; beat at medium velocity for two minutes and pour right into a greased 9 x thirteen inch pan.
  3. Sprinkle with brown sugar and nuts. Bake at 325 levels F (one hundred sixty five levels C) for forty five minutes. Deliver butter, sugar and milk to a boil. Boil 1 minute. Stir in half cup coconut. Spoon over heat cake. Prime with ready whipped topping, if desired.

Vitamin

  • Energy
  • 303 kcal
  • 15%
  • Carbohydrates
  • forty four.1 g
  • 14%
  • Ldl cholesterol
  • forty mg
  • thirteen%
  • Fats
  • thirteen.four g
  • 21%
  • Fiber
  • 1.four g
  • 6%
  • Protein
  • three.three g
  • 7%
  • Sodium
  • 261 mg
  • 10%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Glenda

“Yellow cake combine, canned fruit cocktail, coconut, and nuts mix on this recipe which will look a bit ‘ugly,’ however tastes nice.”

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