Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

Elements

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal spice cake combine

  • 1 (15 ounce) can pumpkin

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  • PREP

    5 minutes

  • COOK

    25 minutes

  • READY IN

    30 minutes

Two Ingredient Pumpkin Cake

Instructions

  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Generously grease a 9×13 inch baking pan.
  2. In a big bowl, combine collectively the spice cake combine and canned pumpkin till properly blended. Unfold evenly into the ready pan.
  3. Bake for 25 to half-hour within the preheated oven, or till a knife inserted into the middle comes out clear. Cool and serve, or retailer within the fridge. This tastes even higher the subsequent day.

Vitamin

  • Energy
  • 157 kcal
  • eight%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • four.three g
  • 7%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 2.four g
  • 5%
  • Sodium
  • 300 mg
  • 12%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by Chickentarian

“It will possibly’t get any simpler than this! Simply two elements and you’ve got a moist scrumptious cake. Nice when frosted together with your favourite cream cheese frosting. Plan forward, tastes greatest after chilling.”

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