Triple Strawberry Cake

Triple Strawberry Cake

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal strawberry cake combine

  • 1 (three ounce) package deal flavored Jell-O®

  • four cups water

  • 2 cups frozen whipped topping, thawed

  • 2 cups strawberries, sliced

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  • PREP

    30 minutes

  • COOK

    35 minutes

  • READY IN

    three hrs 5 minutes

Triple Strawberry Cake

Instructions

  1. Put together cake in line with package deal instructions. Bake as directed for a 9×13 inch pan. Permit to chill.
  2. Put together the strawberry gelatin in response to package deal directions, utilizing the four cups of water. Pour over cooled cake whereas nonetheless in liquid type; the cake will take up it. Chill in fridge for two hours, or till gelatin is about.
  3. Unfold whipped topping over cake and prime with sliced strawberries.

Vitamin

  • Energy
  • 121 kcal
  • 6%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • three.1 g
  • 5%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 148 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by HLCOLBER

“An extremely moist and lightweight cake made with cake combine, strawberry gelatin and recent strawberries. Nice for summer time picnics and get-togethers. Might be made to be very low fats through the use of an egg substitute and applesauce as an alternative of oil within the cake combine and utilizing fats free topping.”

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