Traditional Coffee Cake

Traditional Coffee Cake

Components

Unique recipe makes 1 10-inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (.25 ounce) package deal lively dry yeast

  • 1/2 cup lukewarm water

  • 1 cup milk, scalded and barely cooled

  • three eggs, flippantly crushed

  • half cup white sugar

  • half teaspoon salt

  • four cups all-objective flour

  • half cup butter, melted

  • 1 cup white sugar

  • three tablespoons floor cinnamon

  • 1/2 cup butter, melted

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  • PREP

    30 minutes

  • COOK

    forty minutes

  • READY IN

    four hrs 50 minutes

Traditional Coffee Cake

Instructions

  1. Dissolve yeast in half cup lukewarm water.
  2. In a big bowl, slowly pour scorching milk into the eggs, whisking continuously. Stir in 1/2 cup sugar and salt. Combine in 1/2 cup melted butter. When combination is room temperature, pour within the dissolved yeast. Add the flour and blend nicely.
  3. Flip dough out on floured board. Knead till clean, about 10 to fifteen minutes. Place in greased bowl, and canopy. Let rise in heat place till double in quantity, about 1 half to 2 hours. Punch dough down. Flip over, and let rise once more for forty five minutes.
  4. In a small bowl, mix 1 cup sugar and three tablespoons floor cinnamon. Type dough into walnut-sized balls. Dip every ball in melted butter and roll it in cinnamon sugar. Pile loosely into a ten-inch Bundt pan. Cowl and let rise once more till double in quantity, about half-hour.
  5. Preheat oven to four hundred levels F (200 levels C).
  6. Bake for 10 minutes within the preheated oven. Scale back temperature to 350 levels F (one hundred seventy five levels C), and proceed baking till golden brown, about half-hour extra.

Vitamin

  • Energy
  • 418 kcal
  • 21%
  • Carbohydrates
  • fifty nine.5 g
  • 19%
  • Ldl cholesterol
  • ninety five mg
  • 32%
  • Fats
  • 17.four g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 233 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Jolene

“This can be a household custom. Yearly my mother makes this cake for Christmas morning. It’s nice warmed!”

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