Components
Unique recipe makes 1 10-inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 (.25 ounce) package deal lively dry yeast
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1/2 cup lukewarm water
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1 cup milk, scalded and barely cooled
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three eggs, flippantly crushed
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half cup white sugar
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half teaspoon salt
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four cups all-objective flour
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half cup butter, melted
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1 cup white sugar
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three tablespoons floor cinnamon
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1/2 cup butter, melted
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PREP
30 minutes
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COOK
forty minutes
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READY IN
four hrs 50 minutes
Instructions
- Dissolve yeast in half cup lukewarm water.
- In a big bowl, slowly pour scorching milk into the eggs, whisking continuously. Stir in 1/2 cup sugar and salt. Combine in 1/2 cup melted butter. When combination is room temperature, pour within the dissolved yeast. Add the flour and blend nicely.
- Flip dough out on floured board. Knead till clean, about 10 to fifteen minutes. Place in greased bowl, and canopy. Let rise in heat place till double in quantity, about 1 half to 2 hours. Punch dough down. Flip over, and let rise once more for forty five minutes.
- In a small bowl, mix 1 cup sugar and three tablespoons floor cinnamon. Type dough into walnut-sized balls. Dip every ball in melted butter and roll it in cinnamon sugar. Pile loosely into a ten-inch Bundt pan. Cowl and let rise once more till double in quantity, about half-hour.
- Preheat oven to four hundred levels F (200 levels C).
- Bake for 10 minutes within the preheated oven. Scale back temperature to 350 levels F (one hundred seventy five levels C), and proceed baking till golden brown, about half-hour extra.
Vitamin
- Energy
- 418 kcal
- 21%
- Carbohydrates
- fifty nine.5 g
- 19%
- Ldl cholesterol
- ninety five mg
- 32%
- Fats
- 17.four g
- 27%
- Fiber
- 2.2 g
- 9%
- Protein
- 7 g
- 14%
- Sodium
- 233 mg
- 9%
* % Every day Values are based mostly on a 2,000 calorie food plan.
Recipe by Jolene
“This can be a household custom. Yearly my mother makes this cake for Christmas morning. It’s nice warmed!”
