Toasted Coconut Cream Cake

Toasted Coconut Cream Cake


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups flaked sweetened coconut

  • 1 (three.5 ounce) package deal on the spot coconut cream pudding combine

  • 1 (14 ounce) can coconut milk

  • 1 (18.25 ounce) package deal white cake combine

  • 1 cup vanilla yogurt

  • 1/four cup vegetable oil

  • three eggs

  • 1/2 cup flaked sweetened coconut

  • Frosting:

  • 1 (eight ounce) package deal cream cheese, at room temperature

  • 1 cup confectioners’ sugar, or to style

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

Verify All Add to Buying Record
  • PREP

    forty minutes

  • COOK

    forty minutes


    2 hrs

Toasted Coconut Cream Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Spray 2 9-inch spherical cake pans with cooking spray, and put aside.
  2. Unfold 2 cups of flaked coconut onto a baking sheet, and toast within the preheated oven, stirring typically, till flippantly browned and aromatic, eight to 10 minutes. Set the toasted coconut apart.
  3. Place the pudding combine and coconut milk within the work bowl of an electrical mixer, and blend on Low velocity till completely mixed, about 1 minute. Add the cake combine, yogurt, vegetable oil, eggs, and remaining half cup flaked coconut and blend on Medium velocity till the batter is clean, about 2 minutes. Pour the batter into the ready cake pans, smoothing the highest with a spatula if vital.
  4. Bake within the oven till the highest is flippantly browned and the cake springs again when pressed gently, about forty minutes. Let the desserts cool within the pans for 20 minutes earlier than eradicating to a wire rack to complete cooling.
  5. To make frosting, place the cream cheese into the work bowl of an electrical mixer and beat on Low velocity till the cream cheese is softened, about 30 seconds. Beat within the confectioners’ sugar, milk, and vanilla extract, and beat on Medium velocity till the frosting is thick and fluffy, about 2 minutes.
  6. Unfold the cream cheese frosting excessive of certainly one of cooled cake rounds, place the second cake spherical on prime of the frosted spherical and unfold the remaining frosting evenly over the layered cake. Press the toasted coconut gently into the highest and sides of the cake.


  • Energy
  • 532 kcal
  • 27%
  • Carbohydrates
  • sixty three.6 g
  • 21%
  • Ldl cholesterol
  • seventy five mg
  • 25%
  • Fats
  • 28.7 g
  • forty four%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 504 mg
  • 20%

* % Day by day Values are based mostly on a 2,000 calorie food plan.


Recipe by ANITA66

“A wealthy, moist, and scrumptious cake that tastes even higher the subsequent day!”

Leave a Reply