Streusel Coffee Cake

Streusel Coffee Cake


Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup butter

  • 2 cups white sugar

  • four eggs

  • 2 cups bitter cream

  • 2 teaspoons vanilla extract

  • four cups all-objective flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • half cup white sugar

  • 2 teaspoons floor cinnamon

  • 1 cup chopped walnuts

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Streusel Coffee Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. In a medium bowl, combine the flour, baking powder and baking soda collectively and put aside. In a separate small bowl, mix half cup sugar, cinnamon, and nuts. Put aside.
  2. In a big bowl, cream butter and a couple of cups white sugar till mild and fluffy. Add eggs, bitter cream, and vanilla extract. Add flour combination and beat till nicely mixed.
  3. Pour half of batter into Bundt pan. Sprinkle half of the nut combination on prime of batter in pan. Add remaining batter, and sprinkle with the final of the nut combination.
  4. Bake at 350 levels F (one hundred seventy five levels C) for forty five to 60 minutes, or till a toothpick inserted into cake comes out clear.


  • Energy
  • 622 kcal
  • 31%
  • Carbohydrates
  • seventy seven.2 g
  • 25%
  • Ldl cholesterol
  • 128 mg
  • forty three%
  • Fats
  • 31.eight g
  • forty nine%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • 9.three g
  • 19%
  • Sodium
  • 445 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Mary

“That is nice for brunches or household get-togethers, or simply any ol’ time. It’s actually good when nonetheless heat. I make this cake for Christmas and Easter breakfast when household and buddies are right here.”

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