Strawberry Upside Down Cake

Strawberry Upside Down Cake

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (6 ounce) package deal orange flavored Jell-O® combine

  • 2 (10 ounce) packages frozen strawberries, thawed

  • 1 (10.5 ounce) package deal miniature marshmallows

Examine All Add to Purchasing Record
  • PREP

    15 minutes

  • COOK

    25 minutes

  • READY IN

    forty five minutes

Strawberry Upside Down Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13 inch pan. Put a single layer of miniature marshmallows on the underside of the pan.
  2. Put together cake combine based on package deal directions. Pour batter over marshmallows in pan.
  3. Combine gelatin powder and strawberries in a medium bowl. Pour over cake batter within the pan.
  4. Bake in response to package deal directions.

Vitamin

  • Energy
  • 178 kcal
  • 9%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • 2.four g
  • four%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 1.9 g
  • four%
  • Sodium
  • 177 mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Sheila Greer

“Utilizing white cake combine and some components, you’ll make a scrumptious cake that leaves your loved ones begging for extra. Because the cake bakes, the strawberry combination goes to the underside, and the marshmallows rise to the highest making a scrumptious crust!”

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