Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

Elements

Unique recipe makes 1 cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (21 ounce) can LUCKY LEAF® Premium Strawberry Pie Filling

  • 1 (18.25 ounce) package deal strawberry cake combine

  • 1/2 cup melted butter

  • 1/2 cup white chocolate baking items

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Strawberry Slow Cooker Scoop Cake

Instructions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a three 1/four to four-quart sluggish cooker.
  2. Mix dry cake combine and butter completely, utilizing fingers if mandatory. The combination can be crumbly. Sprinkle over pie filling.
  3. Cowl and prepare dinner on low-warmth setting for two to three hours.
  4. Sprinkle with chocolate items and serve heat. Garnish with chopped nuts or whipped cream, if desired.

Vitamin

  • Energy
  • 650 kcal
  • 33%
  • Carbohydrates
  • a hundred and one.1 g
  • 33%
  • Ldl cholesterol
  • forty four mg
  • 15%
  • Fats
  • 26.6 g
  • forty one%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 718 mg
  • 29%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Fortunate Leaf

“Mix strawberry pie filling and cake combine in a sluggish cooker, cowl, and prepare dinner for a easy cake that virtually cooks itself!”

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