Strawberry Margarita Cake

Strawberry Margarita Cake

Elements

Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • three egg whites

  • half cup water

  • 1/three cup vegetable oil

  • three/four cup strawberry margarita combine

  • 2 tablespoons grated lime zest

  • 1 (sixteen ounce) container frozen whipped topping, thawed

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  • PREP

    15 minutes

  • COOK

    25 minutes

  • READY IN

    1 hr forty minutes

Strawberry Margarita Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13-inch pan.
  2. In a big bowl, stir collectively cake combine, egg whites, oil, water and margarita combine. Pour batter into ready pan. Bake within the preheated oven for 25 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  3. Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate till serving.

Vitamin

  • Energy
  • 247 kcal
  • 12%
  • Carbohydrates
  • 30 g
  • 10%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • thirteen.four g
  • 21%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 2.2 g
  • four%
  • Sodium
  • 211 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Jeremy Ward

“Strawberry margarita combine and lime zest make this cake as refreshing because the cocktail. Served straight from the fridge, it is the right summer time deal with.”

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