Strawberry Dream Cake II

Strawberry Dream Cake II

Elements

Unique recipe makes 1 9-inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • Strawberry Cake:

  • 1 (18.25 ounce) package deal white cake combine

  • 1 (three ounce) package deal strawberry flavored Jell-O® combine

  • 1 cup mashed recent strawberries

  • 1 cup vegetable oil

  • 1/2 cup milk

  • four eggs

  • 1 cup flaked coconut

  • 1/2 cup chopped pecans

  • Strawberry Cream Cheese Frosting:

  • 1 (eight ounce) package deal cream cheese, room temperature

  • half cup butter, room temperature

  • three half cups confectioners’ sugar

  • three/four cup recent strawberries

  • 1/2 cup flaked coconut

  • 1/2 cup chopped pecans

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  • PREP

    forty five minutes

  • COOK

    30 minutes

  • READY IN

    6 hrs

Strawberry Dream Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three 9-inch spherical pans.
  2. In a big bowl, stir collectively cake combine and gelatin combine. Make a properly within the middle and pour in 1 cup mashed strawberries, oil, milk and eggs. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Fold within the coconut and pecans. Pour cake batter into the ready pans.
  3. Bake within the preheated oven for 25 to half-hour, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
  4. To make the Strawberry Cream Cheese Frosting: Mash the three/four cup strawberries to make 1/2 cup, then drain nicely; put aside. In a medium bowl, beat cream cheese and butter till clean. Mix within the confectioners’ sugar and drained strawberries. Beat on medium velocity till the frosting lightens and is properly mixed. Fold within the coconut and pecans.
  5. Frost cake between layers, on prime and sides. Chill uncovered half-hour or till frosting units, then cowl and chill four to six hours earlier than serving.

Vitamin

  • Energy
  • 786 kcal
  • 39%
  • Carbohydrates
  • eighty five g
  • 27%
  • Ldl cholesterol
  • 112 mg
  • 37%
  • Fats
  • forty eight.1 g
  • seventy four%
  • Fiber
  • 2.7 g
  • eleven%
  • Protein
  • 7.eight g
  • sixteen%
  • Sodium
  • 476 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by prissycat

“A recipe from my coworker, Debra. A scrumptious cake that’s higher the second day.”

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