Strawberry Cupcakes

Strawberry Cupcakes

Components

Unique recipe makes 1 dozen cupcakes Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 10 tablespoons butter, room temperature

  • three/four cup white sugar

  • three eggs

  • 1 teaspoon strawberry extract

  • 1 three/four cups self-rising flour

  • 1/four teaspoon salt

  • 1/four cup finely chopped recent strawberries, drained

Examine All Add to Buying Record
  • PREP

    15 minutes

  • COOK

    20 minutes

  • READY IN

    1 hr 35 minutes

Strawberry Cupcakes

Instructions

  1. Preheat the oven to 325 levels F (one hundred sixty five levels C). Grease 12 cupcake pan cups or line with paper liners.
  2. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs separately, then stir within the strawberry extract. Mix the self-rising flour and salt; stir into the batter simply till blended. Fold in strawberries final. Spoon the batter into the ready cups, dividing evenly.
  3. Bake within the preheated oven till the tops spring again when calmly pressed, 20 to 25 minutes. Cool within the pan set over a wire rack. When cool, organize the cupcakes on a serving platter. Frost with desired frosting.

Vitamin

  • Energy
  • 218 kcal
  • eleven%
  • Carbohydrates
  • 26.four g
  • 9%
  • Ldl cholesterol
  • seventy eight mg
  • 26%
  • Fats
  • eleven g
  • 17%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 366 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Aini

“Strawberry cupcakes with actual recent strawberry bits!”

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