10 tablespoons butter, room temperature
three/four cup white sugar
1 teaspoon strawberry extract
1 three/four cups self-rising flour
1/four teaspoon salt
1/four cup finely chopped recent strawberries, drained
1 hr 35 minutes
- Preheat the oven to 325 levels F (one hundred sixty five levels C). Grease 12 cupcake pan cups or line with paper liners.
- In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs separately, then stir within the strawberry extract. Mix the self-rising flour and salt; stir into the batter simply till blended. Fold in strawberries final. Spoon the batter into the ready cups, dividing evenly.
- Bake within the preheated oven till the tops spring again when calmly pressed, 20 to 25 minutes. Cool within the pan set over a wire rack. When cool, organize the cupcakes on a serving platter. Frost with desired frosting.
- 218 kcal
- 26.four g
- Ldl cholesterol
- seventy eight mg
- eleven g
- zero.6 g
- three.5 g
- 366 mg
* % Day by day Values are based mostly on a 2,000 calorie food plan.
Recipe by Aini
“Strawberry cupcakes with actual recent strawberry bits!”