Components
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three eggs
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1 cup white sugar
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1/three cup scorching water
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1 teaspoon vanilla extract
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1 cup sifted all-objective flour
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1 teaspoon baking powder
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1/four teaspoon salt
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1/four cup confectioners’ sugar for dusting
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1 cup recent strawberries
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1 cup heavy cream, chilled
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1 teaspoon unflavored gelatin
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1 tablespoon white sugar
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2 tablespoons confectioners’ sugar, for dusting (elective)
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PREP
forty five minutes
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COOK
15 minutes
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READY IN
2 hrs 30 minutes
Instructions
- Preheat oven to 375 levels F (one hundred ninety levels C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
- Beat the eggs till thick and lemon coloured. Regularly add 1 cup white sugar, beating continuously. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into ready pan.
- Bake till cake is springy to the contact and starting to shrink away from the edges of the pan, about quarter-hour.
- Lay out a tea towel, and sprinkle it with confectioners’ sugar. Flip the cake out on the towel. Peel off the paper or foil. Reduce away crusty edges with kitchen shears or a pointy paring knife. Roll the cake up within the towel, and depart it to chill.
- Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Unfold with the strawberry cream, and roll up once more. Chill cake for no less than 1 hour.
- Earlier than serving, mud cake with confectioners’ sugar or prime with further whipped cream.
Vitamin
- Energy
- 171 kcal
- 9%
- Carbohydrates
- 25 g
- eight%
- Ldl cholesterol
- sixty four mg
- 21%
- Fats
- 7 g
- eleven%
- Fiber
- zero.four g
- 2%
- Protein
- 2.6 g
- 5%
- Sodium
- ninety two mg
- four%
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by JJOHN32
“Ideally suited for that particular ending to a particular luncheon. Embellish this jelly roll with crystallized violets, if desired. A couple of recent violet leaves on prime additionally could also be used.”
