Strawberry Cream Roll

Strawberry Cream Roll


Unique recipe makes 1 jelly roll cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three eggs

  • 1 cup white sugar

  • 1/three cup scorching water

  • 1 teaspoon vanilla extract

  • 1 cup sifted all-objective flour

  • 1 teaspoon baking powder

  • 1/four teaspoon salt

  • 1/four cup confectioners’ sugar for dusting

  • 1 cup recent strawberries

  • 1 cup heavy cream, chilled

  • 1 teaspoon unflavored gelatin

  • 1 tablespoon white sugar

  • 2 tablespoons confectioners’ sugar, for dusting (elective)

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  • PREP

    forty five minutes

  • COOK

    15 minutes


    2 hrs 30 minutes

Strawberry Cream Roll


  1. Preheat oven to 375 levels F (one hundred ninety levels C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
  2. Beat the eggs till thick and lemon coloured. Regularly add 1 cup white sugar, beating continuously. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into ready pan.
  3. Bake till cake is springy to the contact and starting to shrink away from the edges of the pan, about quarter-hour.
  4. Lay out a tea towel, and sprinkle it with confectioners’ sugar. Flip the cake out on the towel. Peel off the paper or foil. Reduce away crusty edges with kitchen shears or a pointy paring knife. Roll the cake up within the towel, and depart it to chill.
  5. Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Unfold with the strawberry cream, and roll up once more. Chill cake for no less than 1 hour.
  6. Earlier than serving, mud cake with confectioners’ sugar or prime with further whipped cream.


  • Energy
  • 171 kcal
  • 9%
  • Carbohydrates
  • 25 g
  • eight%
  • Ldl cholesterol
  • sixty four mg
  • 21%
  • Fats
  • 7 g
  • eleven%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • ninety two mg
  • four%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by JJOHN32

“Ideally suited for that particular ending to a particular luncheon. Embellish this jelly roll with crystallized violets, if desired. A couple of recent violet leaves on prime additionally could also be used.”

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