Strawberry Cake IV

Strawberry Cake IV

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (three ounce) package deal strawberry flavored Jell-O®

  • 2/three cup water

  • 2/three cup vegetable oil

  • four eggs

  • 1/2 (10 ounce) package deal frozen strawberries

  • four tablespoons margarine, melted

  • four cups confectioners’ sugar

  • 1/2 (10 ounce) package deal frozen strawberries

  • four tablespoons milk

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  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr 30 minutes

Strawberry Cake IV

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a 9×13 inch pan.
  2. In a big bowl, stir collectively cake combine and gelatin combine. Make a properly within the middle and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity.
  3. Pour batter into ready pan. Bake within the preheated oven for half-hour, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  4. To make the Strawberry Frosting: In a big bowl mix margarine, confectioners’ sugar and the remaining half of the frozen strawberries. Beat on excessive velocity till creamy. Add milk a tablespoon at a time till desired spreading consistency is achieved. Unfold on cooled cake.

Vitamin

  • Energy
  • 276 kcal
  • 14%
  • Carbohydrates
  • forty two.eight g
  • 14%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • eleven.1 g
  • 17%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • one hundred ninety mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Marge

“A simple and refreshing cake made with cake combine, strawberry gelatin and frozen strawberries.”

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