Strawberry Cake I

Strawberry Cake I

Components

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (three ounce) package deal strawberry flavored Jell-O®

  • 2/three cup vegetable oil

  • four eggs

  • three tablespoons all-objective flour

  • four ounces frozen strawberries

  • half cup buttermilk

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Strawberry Cake I

Instructions

  1. Thaw and drain the frozen strawberries.
  2. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease on 9×13 inch cake pan.
  3. Mix the white cake combine, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and blend till simply mixed. Pour batter into ready pan.
  4. Bake at 350 levels F (one hundred seventy five levels C) for about 25 to 35 minutes or till a toothpick inserted within the middle comes out clear.

Vitamin

  • Energy
  • 179 kcal
  • 9%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 9.three g
  • 14%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 173 mg
  • 7%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Mary Jo

“Use white cake combine and strawberry gelatin combine to make this recipe for the most effective strawberry cake ever!”

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