Components
Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) package deal white cake combine
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1 (three ounce) package deal strawberry flavored Jell-O®
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2/three cup vegetable oil
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four eggs
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three tablespoons all-objective flour
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four ounces frozen strawberries
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half cup buttermilk
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Instructions
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease on 9×13 inch cake pan.
- Mix the white cake combine, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and blend till simply mixed. Pour batter into ready pan.
- Bake at 350 levels F (one hundred seventy five levels C) for about 25 to 35 minutes or till a toothpick inserted within the middle comes out clear.
Vitamin
- Energy
- 179 kcal
- 9%
- Carbohydrates
- 21.7 g
- 7%
- Ldl cholesterol
- 35 mg
- 12%
- Fats
- 9.three g
- 14%
- Fiber
- zero.three g
- 1%
- Protein
- 2.6 g
- 5%
- Sodium
- 173 mg
- 7%
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Mary Jo
“Use white cake combine and strawberry gelatin combine to make this recipe for the most effective strawberry cake ever!”
