Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake


Unique recipe makes 1 eight-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 three/four cups pitted, chopped dates

  • 1 teaspoon baking soda

  • three/four cup boiling water

  • 1/three cup butter

  • three/four cup white sugar

  • 2 eggs, crushed

  • 1 1/eight cups self-rising flour

  • three/four cup packed brown sugar

  • 1/three cup butter

  • 2/three cup evaporated milk

  • 1 teaspoon vanilla extract

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  • PREP

    25 minutes

  • COOK

    30 minutes


    1 hr 5 minutes

Sticky Toffee Pudding Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease an eight-inch sq. baking dish.
  2. In a small bowl mix the dates and baking soda. Pour sufficient boiling water over the dates to only cowl them.
  3. Cream 1/three cup of butter with the white sugar till mild. Beat within the eggs and blend nicely to mix.
  4. Add the flour and date combination (together with water) to the egg combination and fold to mix. Pour the batter into the ready baking dish.
  5. Bake within the preheated oven till a tester comes out clear, 30 to forty minutes. Let cool barely and put together the sauce.
  6. To Make Caramel Sauce: In a small saucepan mix the brown sugar, 1/three cup butter, and evaporated milk. Prepare dinner over medium warmth and convey to boil. Flip warmth down and simmer for five minutes, stirring sometimes. Take away from warmth and stir within the vanilla. Pour the sauce over particular person servings of heat cake.


  • Energy
  • 433 kcal
  • 22%
  • Carbohydrates
  • sixty nine.7 g
  • 22%
  • Ldl cholesterol
  • 89 mg
  • 30%
  • Fats
  • sixteen.four g
  • 25%
  • Fiber
  • 2.7 g
  • eleven%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 477 mg
  • 19%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Maree

“This model is wealthy with dates. A pudding cake with caramel sauce served excessive.”

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