Spicy Carrot Cake

Spicy Carrot Cake

Components

Unique recipe makes 1 cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal spice cake combine

  • 1 (10.seventy five ounce) can condensed tomato soup

  • three/four cup water

  • 2 eggs

  • 1/three cup canola oil

  • 1/2 cup shredded carrot

  • 1/three cup chopped pecans (non-compulsory)

  • 1 cup confectioners’ sugar

  • 2 tablespoons lemon juice

Examine All Add to Buying Record
  • PREP

    10 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 25 minutes

Spicy Carrot Cake

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour a ten-inch Bundt® pan.
  2. In a bowl, combine collectively the cake combine, tomato soup, water, eggs, canola oil, carrot, and pecans till the combination types a clean batter. Pour the batter into the ready pan.
  3. Bake within the preheated oven till a toothpick inserted into the center of the cake comes out clear, about forty five minutes. Invert the pan and switch the cake out onto a cooling rack; cool to room temperature.
  4. In a bowl, combine collectively the confectioners’ sugar with lemon juice till clean; drizzle glaze over cake.

Vitamin

  • Energy
  • 330 kcal
  • sixteen%
  • Carbohydrates
  • forty six.three g
  • 15%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 14.7 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • four.four g
  • 9%
  • Sodium
  • 440 mg
  • 18%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

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Recipe by linuo yeye

“Not utterly from scratch, however nonetheless a scrumptious dessert.”

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