Southern Praline Pecan Cake

Southern Praline Pecan Cake

Elements

Unique recipe makes 1 -10 inch bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal butter pecan cake combine

  • 1 (sixteen ounce) container coconut pecan frosting

  • four eggs

  • three/four cup vegetable oil

  • 1 cup water

  • 1 cup chopped pecans

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Southern Praline Pecan Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Mix the cake combine with the frosting, eggs, oil, water and 1/2 of the pecan items. Combine till mixed.
  3. Sprinkle the remaining half of pecans within the ready Bundt pan then pour within the cake batter.
  4. Bake at 350 levels F (one hundred seventy five levels C) for 50 minutes or till a toothpick comes out clear.

Vitamin

  • Energy
  • 394 kcal
  • 20%
  • Carbohydrates
  • forty.6 g
  • thirteen%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 25.1 g
  • 39%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.7 g
  • 7%
  • Sodium
  • 251 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Debbie Halford

“That is a simple however fantastic recipe, all my buddies love It, and I promote it to Tea Rooms.”

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