Simple Christmas Rum Cake

Simple Christmas Rum Cake


Unique recipe makes 1 cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • cooking spray

  • 1 (18.25 ounce) package deal yellow cake combine with pudding (resembling Betty Crocker®)

  • three eggs

  • 1/three cup rum

  • 1/2 cup water

  • half cup vegetable oil

  • 1/four cup rum

  • 1/four cup water

  • 1 cup white sugar

  • half cup butter

  • 1 teaspoon confectioners’ sugar for sprinkling

Examine All Add to Buying Listing
  • PREP

    15 minutes

  • COOK

    forty minutes


    2 hrs 5 minutes

Simple Christmas Rum Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Spray a fluted tube pan (similar to a Bundt®) with cooking spray.
  2. Place the cake combine, eggs, 1/three cup of rum, half cup of water, and the vegetable oil into a big bowl. Beat till clean with an electrical mixer on low velocity, about three minutes.
  3. Pour the batter into the ready pan.
  4. Bake within the preheated oven till the cake has risen and the highest is flippantly golden brown, about forty minutes. A toothpick inserted into the middle of the cake ought to come out clear.
  5. Whereas cake is baking, make the glaze. In a saucepan over medium warmth, mix 1/four cup of rum, 1/four cup of water, sugar, and butter. Stir and warmth till all of the sugar has dissolved and the butter is melted. Flip off warmth.
  6. Take away the cake from the oven. Whereas nonetheless scorching and within the pan, poke the cake throughout with an extended skewer to make many deep holes.
  7. Pour the glaze over the recent cake. Permit the cake to chill till the cake separates barely from the aspect of the pan, 10 to 12 minutes.
  8. Line a jellyroll pan or giant baking sheet with waxed paper. Rigorously place the lined pan excessive of the cake pan, and flip the cake pan over to launch the cake onto the waxed paper. If desired, switch cake to a serving platter.
  9. Let the cake cool completely and sprinkle frivolously with confectioners’ sugar earlier than slicing.


  • Energy
  • 332 kcal
  • 17%
  • Carbohydrates
  • 38 g
  • 12%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • 17.three g
  • 27%
  • Fiber
  • zero.four g
  • 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 267 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.


Recipe by BB

“This makes a fantastic cheap Christmas present with a reasonably presentation utilizing any of the Christmas-themed fluted cake pans. The jellyroll pan with wax paper flip is one of the best concept I have been capable of provide you with for the switch. Please share when you’ve got higher concepts!”

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