Sharon’s Jamaican Fruit Cake

Sharon's Jamaican Fruit Cake

Elements

Unique recipe makes 2 – 9 inch spherical cake pans Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups butter

  • 2 cups white sugar

  • 9 eggs

  • 1/four cup white rum (non-compulsory)

  • 1 tablespoon lime juice

  • 1 teaspoon vanilla extract

  • 1 tablespoon almond extract

  • 1 grated zest of 1 lime

  • 2 kilos chopped dried combined fruit

  • 2 cups purple wine

  • 1 cup darkish molasses

  • 2 half cups all-function flour

  • three teaspoons baking powder

  • half teaspoon floor nutmeg

  • 1/2 teaspoon floor allspice

  • 1/2 teaspoon floor cinnamon

  • 1 pinch salt

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  • PREP

    20 minutes

  • COOK

    1 hr 30 minutes

  • READY IN

    1 hr 50 minutes

Sharon's Jamaican Fruit Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour 2 – 9 inch spherical cake pans.
  2. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in combined fruit, wine, and molasses. Sift collectively flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being cautious to not over-combine. Pour into ready pans.
  3. Bake in preheated oven for eighty to ninety minutes, or till a knife inserted into the middle comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 862 kcal
  • forty three%
  • Carbohydrates
  • 124.2 g
  • forty%
  • Ldl cholesterol
  • 240 mg
  • eighty%
  • Fats
  • 35.1 g
  • fifty four%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 451 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Sharon

“A darkish, wealthy fruit cake for wine and fruit lovers! This can be a recipe I exploit at Christmas and for Birthdays. I choose to make use of Jamaican Purple Label Wine and White Rum. However you could use your Favorites….ENJOY!”

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