Sad Cake

Sad Cake

Elements

Unique recipe makes 1 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups biscuit baking combine

  • 2 1/four cups packed brown sugar

  • four eggs

  • 1/2 cup vegetable oil

  • 1 cup flaked coconut

  • 1 cup chopped pecans

  • 1 teaspoon vanilla extract

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Sad Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour one 9×13 inch pan.
  2. Combine completely collectively the biscuit combine, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into ready pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 35 to forty minutes. Permit cake to chill earlier than slicing.

Vitamin

  • Energy
  • 218 kcal
  • eleven%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • eleven.1 g
  • 17%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 2.three g
  • 5%
  • Sodium
  • 152 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Sandra E.

“This cake known as unhappy cake as a result of the cake seems to be unhappy. It truly “falls” throughout baking and is a flat cake. It might be unhappy wanting, however it’s moist, chewy and candy. It doesn’t want a frosting.”

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