Rum-Pineapple Pound Cake

Rum-Pineapple Pound Cake

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • half cup butter, room temperature

  • half cup vegetable oil

  • 1 cup white sugar

  • 5 eggs

  • 1 field moist pineapple cake combine

  • 1 cup bitter cream

  • 1 cup evaporated milk

  • 1 cup flour

  • 1 tablespoon vanilla extract

  • Glaze

  • 1/2 cup mild brown sugar

  • half cup white sugar

  • 1/2 cup butter

  • 1 cup rum

  • 1 cup toasted coconut

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  • PREP

    30 minutes

  • COOK

    1 hr 10 minutes

  • READY IN

    1 hr forty minutes

Rum-Pineapple Pound Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease a 12 cup Bundt pan with shortening, mud with flour, and shake out extra. Place on a baking sheet lined with aluminum foil.
  2. Cream collectively butter and oil in a big mixing bowl till fluffy, about 1 minute. Slowly pour in 1 cup of sugar and proceed to beat till fluffy, about 2 to three minutes. Beat in eggs one by one, beating for about 10 seconds per egg. Stir in cake combine and mix till clean. Add the bitter cream, evaporated milk, flour, and vanilla; beat collectively for two to three minutes till clean.
  3. Bake in preheated oven till cake has a golden brown crust and comes again when pressed with a finger, about 60 to 70 minutes. Let cake sit within the pan for 20 minutes whereas continuing to the subsequent step.
  4. Soften half cup of butter in a small pan over medium warmth. Stir in brown sugar, and 1/2 cup of sugar; convey to a mild simmer and stir within the rum. Prepare dinner till the sugars have dissolved, then take away from warmth. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake. Prime with toasted coconut.

Vitamin

  • Energy
  • 363 kcal
  • 18%
  • Carbohydrates
  • forty one.5 g
  • thirteen%
  • Ldl cholesterol
  • seventy two mg
  • 24%
  • Fats
  • 18.5 g
  • 28%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 229 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by JZPHSMOM

“A wealthy, tasty dessert made with a cake combine and added components out of your cabinet to make an unforgettable soften in your mouth pound cake that may remind you of a pina colada due to the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes excessive and sides, and the toasted coconut that tops all of it off!”

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