Rum Cake I

Rum Cake I

Components

Unique recipe makes 1 – 10 inch tube or bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup chopped walnuts

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/2 cup darkish rum

  • four eggs

  • 1/2 cup water

  • half cup vegetable oil

  • 1 (three.5 ounce) package deal immediate vanilla pudding combine

  • 1/four cup butter

  • 1/2 cup white sugar

  • 1/eight cup water

  • 1/four cup darkish rum

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Rum Cake I

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the underside of the pan.
  2. Combine collectively the yellow cake combine, 1/2 cup darkish rum, eggs, half cup chilly water, cooking oil and on the spot vanilla pudding. Pour batter over nuts.
  3. Bake at 325 levels F (one hundred sixty five levels C) for 1 hour. Cool, invert on a serving plate and prick the highest.
  4. To Make Glaze: Soften the butter in a saucepan. Stir in 1/eight cup water and sugar. Boil for five minutes, stirring always. Take away combination from warmth and stir in rum. Drizzle and clean glaze evenly excessive and sides of cake. Take pleasure in!

Vitamin

  • Energy
  • 485 kcal
  • 24%
  • Carbohydrates
  • fifty one g
  • sixteen%
  • Ldl cholesterol
  • eighty two mg
  • 27%
  • Fats
  • 26.1 g
  • forty%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 452 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Mariann

“A moist nutty cake with the deep taste of darkish rum.”

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