Rocky Road Turtle Cake

Rocky Road Turtle Cake


Unique recipe makes 1 (2 layer) eight or 9 inch spherical cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1 (sixteen ounce) package deal ready chocolate frosting

  • 20 individually wrapped caramels

  • three cups miniature marshmallows

  • 1 cup chopped walnuts

  • 2 tablespoons milk

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Rocky Road Turtle Cake


  1. Bake the cake in line with the instructions on the field. Use two eight or 9 inch pans. When the muffins are accomplished, flip them out of the pans. Allow them to cool for about forty minutes. When the muffins are virtually cool, however nonetheless barely heat to the contact, reduce small slits within the tops of every layer.
  2. Soften about 1 1/2 cups of the marshmallows and the chocolate frosting collectively within the microwave. Stir collectively ever thirty seconds or so to maintain the sauce clean.
  3. Soften the caramels within the microwave with a tablespoon or two of milk. Stir each twenty seconds or so.
  4. Place 1 layer of cake on serving dish. Pour sufficient of the chocolate frosting combination over the underside layer of the cake to cowl the highest and sink into the slits. It’s okay if the frosting drips over the sides. Pour sufficient of the caramel sauce over the underside layer to cowl it liberally. Sprinkle about half of the nuts and remaining marshmallows over the caramel. Go straightforward on the marshmallows although, or the highest will not sit properly on the cake.
  5. Place prime layer over marshmallows, and pour on the remaining chocolate frosting combination to cowl the highest of the cake. Let it drip over the sides and canopy the edges of the cake as properly. A number of the frosting will pool on the backside and that is advantageous.
  6. Now sprinkle remaining nuts and marshmallows excessive. Attempt to get them to stay to the edges as nicely. I exploit a number of nuts and marshmallows on prime. Lastly, drizzle caramel sauce excessive of the cake.


  • Energy
  • 506 kcal
  • 25%
  • Carbohydrates
  • eighty.four g
  • 26%
  • Ldl cholesterol
  • 1 mg
  • < 1%
  • Fats
  • 21.three g
  • 33%
  • Fiber
  • 1.9 g
  • eight%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 478 mg
  • 19%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Wendy

“Chocolate, caramel, nuts, marshmallows, cake. YUM! Trace: If you have to cowl the cake with plastic wrap, insert toothpicks within the aspect and prime of the cake. It will maintain the plastic wrap away from the frosting.”

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