1 (15 ounce) can strong-pack pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
four teaspoons pumpkin pie spice
1 (18.25 ounce) package deal yellow cake combine
three/four cup butter, melted
1 1/2 cups chopped pecans
1 hr 15 minutes
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13-inch baking dish.
- Combine pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice collectively in a bowl. Pour pumpkin combination into ready baking dish. Sprinkle cake combine over pumpkin combination; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake within the preheated oven till a knife inserted within the middle comes out clear, about 1 hour.
- 390 kcal
- forty four g
- Ldl cholesterol
- 70 mg
- 22.6 g
- 2.2 g
- 5.6 g
- 376 mg
* % Every day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by piequeen1215
“An alternative choice to pumpkin pie. A snap to place collectively and all the time successful. Prime with vanilla ice cream or whipped cream!”