Ribboned Fudge Cake

Ribboned Fudge Cake

Elements

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1 (eight ounce) package deal cream cheese, softened

  • 2 tablespoons butter, softened

  • 1 tablespoon cornstarch

  • 1 (14 ounce) can sweetened condensed milk

  • 1 egg

  • 1 teaspoon vanilla extract

Examine All Add to Buying Record
  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Ribboned Fudge Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. Put together cake based on instructions on package deal. Pour into Bundt pan.
  3. In a medium bowl, beat collectively cream cheese, butter (or margarine) and cornstarch till fluffy. Regularly beat in sweetened condensed milk, egg and vanilla till clean.
  4. Pour cream cheese combination evenly over cake batter.
  5. Bake at 350 levels F (one hundred seventy five levels C) for 50 to fifty five minutes. Cool for 10 minutes within the pan, then end up onto a wire rack and funky utterly. Glaze with Chocolate Glaze, or as desired.

Vitamin

  • Energy
  • 381 kcal
  • 19%
  • Carbohydrates
  • 50.four g
  • sixteen%
  • Ldl cholesterol
  • fifty four mg
  • 18%
  • Fats
  • 18.four g
  • 28%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 472 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Jo

“A simple, scrumptious, moist Bundt cake with a cream cheese ribbon inside. Makes a pleasant presentation for firm.”

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