Rhubarb Upside Down Cake III

Rhubarb Upside Down Cake III


Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 5 cups chopped recent rhubarb

  • 1 cup white sugar

  • three cups miniature marshmallows

  • 1 (three ounce) package deal strawberry flavored Jell-O®

  • 1 (18.25 ounce) package deal yellow cake combine

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Rhubarb Upside Down Cake III


  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13 inch pan.
  2. In a big bowl, stir collectively the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the underside of the ready pan, and distribute evenly. Combine cake batter in response to package deal instructions; pour over the components within the pan.
  3. Bake for 1 hour within the preheated oven, till a toothpick inserted into the middle comes out clear. Run a knife across the outer fringe of the cake to loosen; end up onto a big serving plate whereas nonetheless scorching. Permit the cake to chill earlier than serving.


  • Energy
  • 221 kcal
  • eleven%
  • Carbohydrates
  • forty six g
  • 15%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • three.four g
  • 5%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 2 g
  • four%
  • Sodium
  • 220 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by saffronbuns

“My mother has all the time made this cake throughout rhubarb season. It is the yummiest rhubarb cake I’ve ever had! It is particularly good after it has been chilled within the fridge. Serve with whipped cream or ice cream.”

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