Rhubarb Upside Down Cake II

Rhubarb Upside Down Cake II

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 tablespoons butter

  • four cups diced rhubarb

  • 1 cup white sugar

  • 1 (three ounce) package deal strawberry flavored Jell-O® combine

  • 2 cups miniature marshmallows

  • 1 (18.25 ounce) package deal white cake combine

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  • PREP

    15 minutes

  • COOK

    50 minutes

  • READY IN

    1 hr 15 minutes

Rhubarb Upside Down Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Unfold butter within the backside of a 9×13 inch pan.
  2. Unfold the rhubarb in a fair layer on the underside of the pan. Sprinkle with sugar, after which with the strawberry gelatin combine. Cowl with a fair layer of miniature marshmallows. Put together the cake combine in response to package deal directions. Unfold on prime of marshmallows.
  3. Bake within the preheated oven for forty to 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 327 kcal
  • sixteen%
  • Carbohydrates
  • sixty four.6 g
  • 21%
  • Ldl cholesterol
  • 5 mg
  • 2%
  • Fats
  • 6.6 g
  • 10%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 337 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by TOMBO

“A enjoyable summer time cake for teenagers to assist make, utilizing recent rhubarb, strawberry gelatin, marshmallows and cake combine. If you minimize it and take it out of the pan, flip the piece over so the rhubarb is on prime.”

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