Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake


Unique recipe makes 15 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved

  • three cups chopped rhubarb

  • 1/2 cup white sugar

  • 1/2 cup packed brown sugar

  • 1 (three ounce) package deal strawberry flavored Jell-O®

  • 2 cups miniature marshmallows

  • 1 (18.25 ounce) package deal white cake combine

Examine All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    1 hr


    1 hr 20 minutes

Rhubarb Pineapple Upside-Down Cake


  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, combine collectively the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly within the backside of the ready pan. In the identical bowl, put together the cake combine in accordance with package deal instructions, substituting the reserved pineapple juice for the as a lot water within the recipe as you’ll be able to. pour over the fruit, and unfold evenly.
  3. Bake for 1 hour within the preheated oven, or till a toothpick inserted into the middle of the cake comes out clear. Invert the cake onto a serving platter whereas nonetheless heat, or minimize into items, and switch upside-down when serving.


  • Energy
  • 270 kcal
  • 14%
  • Carbohydrates
  • fifty seven.7 g
  • 19%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • three.eight g
  • 6%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 2.four g
  • 5%
  • Sodium
  • 261 mg
  • 10%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Marne

“Not your typical rhubarb cake! The pineapple and marshmallows add somewhat twist! It’s going to be eaten up in a flash!”

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