Rhubarb Cheesecake Pie

Rhubarb Cheesecake Pie

Components

Unique recipe makes 1 – 9 inch deep dish pie Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1/four cup cornstarch

  • 1 cup white sugar

  • 1 pinch salt

  • 1/2 cup water

  • three cups chopped rhubarb

  • 1 (9 inch) prebaked deep dish pie shell

  • 1 (eight ounce) package deal cream cheese

  • 2 eggs

  • 1/2 cup white sugar

Examine All Add to Buying Listing
  • PREP

    30 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 15 minutes

Rhubarb Cheesecake Pie

Instructions

  1. Preheat oven to 425 levels F (220 levels C.)
  2. In a saucepan, mix cornstarch, 1 cup sugar, salt, water and rhubarb. Prepare dinner, stirring sometimes, till thickened. Pour into pie shell.
  3. Bake within the preheated oven for 10 minutes. Take away from oven and scale back temperature to 325 levels F (one hundred sixty five levels C.)
  4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar till clean. Pour over rhubarb within the pan.
  5. Bake within the preheated oven for 35 minutes, or till filling is about.

Vitamin

  • Energy
  • 446 kcal
  • 22%
  • Carbohydrates
  • sixty seven.5 g
  • 22%
  • Ldl cholesterol
  • eighty four mg
  • 28%
  • Fats
  • 18.5 g
  • 28%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 297 mg
  • 12%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by WSHARRIS62

“This recipe combines one of the best of a pie and a cheesecake. Good and tangy. Garnish with whipped topping and almonds if desired.”

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