Rhubarb Cheesecake

Rhubarb Cheesecake


Unique recipe makes eight servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (9 inch) unbaked pie shell

  • three cups chopped recent rhubarb

  • 1/2 cup white sugar

  • three tablespoons all-function flour

  • 1 (eight ounce) package deal cream cheese, softened

  • 1/2 cup white sugar

  • 2 eggs

  • 1 (eight ounce) container bitter cream

  • 2 tablespoons white sugar

  • 1 teaspoon vanilla extract

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  • PREP

    10 minutes

  • COOK

    forty five minutes


    fifty five minutes

Rhubarb Cheesecake


  1. Preheat the oven to four hundred levels F (200 levels C).
  2. In a medium bowl, toss the rhubarb with half cup of sugar and the flour. Pour into the pie shell. Bake for quarter-hour within the preheated oven. Take away, and permit to chill. Decrease the temperature of the oven to 350 levels F (one hundred seventy five levels C).
  3. In a medium bowl, stir collectively the cream cheese and half cup of sugar till clean. Stir within the eggs one by one till every is mixed. Pour this combination over the rhubarb within the crust.
  4. Bake for half-hour within the preheated oven, or till set. Take away from the oven, and put aside. In a small bowl, stir collectively the bitter cream, 2 tablespoons of sugar, and vanilla. Unfold excessive of the pie whereas it’s scorching. Cool to room temperature, then refrigerate till chilled earlier than serving.


  • Energy
  • 421 kcal
  • 21%
  • Carbohydrates
  • forty four.eight g
  • 14%
  • Ldl cholesterol
  • ninety six mg
  • 32%
  • Fats
  • 24.5 g
  • 38%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6.7 g
  • thirteen%
  • Sodium
  • 234 mg
  • 9%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.


Recipe by Diane H

“This pie combines the velvety richness of cheesecake with recent rhubarb for a scrumptious pie that everybody, together with the youngsters, will love. Little question you may be sharing this recipe with your loved ones and buddies additionally.”

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