Red Wine Cake

Red Wine Cake

Elements

Unique recipe makes eight servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup butter

  • 1 cup white sugar

  • four eggs

  • 1 teaspoon vanilla extract

  • 1 (12 ounce) package deal semisweet chocolate chips

  • 2 teaspoons baking powder

  • 2 1/four cups all-objective flour

  • 1/2 cup purple wine

  • four tablespoons unsweetened cocoa powder

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Red Wine Cake

Instructions

  1. Preheat oven to 360 levels F (one hundred seventy levels C). Grease an 9 inch cake pan.
  2. In a big bowl, combine butter, sugar and eggs till clean and creamy; add the vanilla and chocolate chips and blend nicely.
  3. In a small bowl, combine baking powder and flour; add to creamed combination.
  4. Add pink wine and blend properly, however not for too lengthy. Add cocoa powder to style.
  5. Bake in preheated oven for forty five minutes to 1 hour; let cool and beautify. Serve.

Vitamin

  • Energy
  • 686 kcal
  • 34%
  • Carbohydrates
  • eighty.eight g
  • 26%
  • Ldl cholesterol
  • 167 mg
  • fifty six%
  • Fats
  • 38.eight g
  • 60%
  • Fiber
  • four.2 g
  • 17%
  • Protein
  • 9.three g
  • 19%
  • Sodium
  • 327 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Concord Dame

“That is my interpretation of a cake my good friend in Germany has historically yearly. It is scrumptious! You might adorn it with icing, sweet or fruit. We wish to frost it with buttercream frosting.”

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