Red Velvet Cake III

Red Velvet Cake III

Components

Unique recipe makes 1 9 x thirteen-inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

  • four eggs

  • 1 ounce purple meals coloring

  • 1/2 cup vegetable oil

  • 1 cup water

  • 1 tablespoon distilled white vinegar

  • 1 tablespoon unsweetened cocoa powder

  • 1 cup chilly milk

  • 1 (eight ounce) package deal cream cheese

  • 1 (three.5 ounce) package deal prompt vanilla pudding combine

  • 1 (eight ounce) container frozen whipped topping, thawed

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Red Velvet Cake III

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour one 9 x thirteen inch pan.
  2. Combine collectively cake combine, 1 field pudding combine, eggs, oil, meals coloring, water, vinegar, and cocoa. Pour into ready pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 35 to forty minutes. Cool.
  4. Beat collectively milk and cream cheese. Combine in 1 field pudding combine. Fold in whipped topping. Unfold on cooled cake. Refrigerate.

Vitamin

  • Energy
  • 325 kcal
  • sixteen%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Ldl cholesterol
  • sixty two mg
  • 21%
  • Fats
  • 18.four g
  • 28%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • four.three g
  • 9%
  • Sodium
  • 407 mg
  • sixteen%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Mary

“Moist and scrumptious straightforward cake!”

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