Red Velvet Cake I

Red Velvet Cake I

Components

Unique recipe makes 1 – 2 layer 9 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 tablespoons unsweetened cocoa powder

  • 2 ounces purple meals coloring

  • 1 cup buttermilk

  • 1 teaspoon salt

  • 1 teaspoon vanilla extract

  • half cup shortening

  • 1 half cups white sugar

  • 2 eggs

  • 2 half cups all-objective flour, sifted

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon white vinegar

  • 1 cup milk

  • 5 tablespoons all-function flour

  • 1 cup white sugar

  • 1 cup butter

  • 1 teaspoon vanilla extract

Examine All Add to Purchasing Record
  • PREP

    15 minutes

  • COOK

    35 minutes

  • READY IN

    fifty five minutes

Red Velvet Cake I

Instructions

  1. Grease two 9 inch spherical pans. Preheat oven to 350 levels F (one hundred seventy five levels C). Make a paste of cocoa and meals coloring. Put aside.
  2. Mix the buttermilk, salt and 1 teaspoon vanilla. Put aside. In a big bowl, cream collectively the shortening and 1 half cups sugar till mild and fluffy. Beat within the eggs one by one, then stir within the cocoa combination. Beat within the buttermilk combination alternately with the flour, mixing simply till included. Stir collectively baking soda and vinegar, then gently fold into the cake batter.
  3. Pour batter into ready pans. Bake within the preheated oven for half-hour, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill utterly earlier than frosting. Refrigerate till able to serve.
  4. To Make Icing: In a saucepan, mix the milk and 5 tablespoons flour. Prepare dinner over low warmth, stirring continuously, till combination thickens. Put aside to chill utterly. Cream collectively butter, 1 cup sugar and 1 teaspoon vanilla till mild and fluffy, then stir within the cooled milk and flour combination, beating till icing reaches spreading consistency.

Vitamin

  • Energy
  • 513 kcal
  • 26%
  • Carbohydrates
  • sixty six.6 g
  • 21%
  • Ldl cholesterol
  • seventy eight mg
  • 26%
  • Fats
  • 25.7 g
  • forty%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • 5.eight g
  • 12%
  • Sodium
  • 502 mg
  • 20%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by JJOHN32

“A household favourite — nice for the Christmas vacation.”

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