Real Strawberry Cupcakes

Real Strawberry Cupcakes


Unique recipe makes 12 cupcakes Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • eight giant recent strawberries, or as wanted

  • 2 eggs

  • 1 cup white sugar

  • 1/three cup vegetable oil

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon lemon zest

  • 1 half cups all-function flour

  • 2 teaspoons baking powder

  • 1/four teaspoon salt

  • three tablespoons immediate vanilla pudding combine (non-compulsory)

  • 1 drop purple meals coloring, or as wanted (non-compulsory)

  • three/four cup cream cheese, softened

  • 2 tablespoons butter, softened

  • half cup confectioners’ sugar

  • half teaspoon vanilla extract

  • three giant recent strawberries, sliced

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  • PREP

    forty minutes

  • COOK

    25 minutes


    1 hr 15 minutes

Real Strawberry Cupcakes


  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Spray cupcake cups with cooking spray, or line with cupcake liners.
  2. Place eight strawberries right into a blender, and mix till clean. Pour the puree by means of a strainer to take away seeds. Puree ought to equal about three/four cup. Set the puree apart.
  3. In a big bowl, beat collectively the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree till properly mixed. Stir within the flour, baking powder, salt, vanilla pudding combine (for a moister cupcake), and purple meals coloring to succeed in a desired shade of pink. Spoon the batter into the ready cupcake cups, filling every about 2/three full.
  4. Bake within the preheated oven till the cupcakes have risen and a toothpick inserted into the middle of a cupcake comes out clear, about 23 minutes. Permit the cupcakes to chill at the very least 10 minutes earlier than frosting.
  5. To make frosting, beat cream cheese and butter collectively in a mixing bowl with an electrical mixer till clean, and blend in confectioners’ sugar and half teaspoon vanilla extract to make a lump-free icing. Frost every cupcake with about 2 tablespoons of icing, and prime every cupcake with a strawberry slice.


  • Energy
  • 295 kcal
  • 15%
  • Carbohydrates
  • 39 g
  • thirteen%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • 14.1 g
  • 22%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 249 mg
  • 10%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by drewface

“Most strawberry cake recipes ask you to make use of artificially flavored gelatin. This one makes use of solely makes use of recent components. Additionally makes an excellent cake!”

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