Raw Apple Pound Cake

Raw Apple Pound Cake

Elements

Unique recipe makes 1 bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/2 cups vegetable oil

  • 2 cups white sugar

  • three eggs

  • three cups self-rising flour

  • 1 teaspoon floor cinnamon

  • 1 teaspoon vanilla extract

  • three cups apples – peeled, cored and diced

  • 1 half cups chopped pecans

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Raw Apple Pound Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a bundt pan.
  2. Cream collectively oil, sugar, and eggs. Mix in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into ready pan.
  3. Bake for 1 hour, or till finished. Cool.

Vitamin

  • Energy
  • 613 kcal
  • 31%
  • Carbohydrates
  • sixty three g
  • 20%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 38.9 g
  • 60%
  • Fiber
  • three g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 415 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Pat Thornton

“That is nice on a regular basis, however actually nice for Christmas. Washington Pink Pores and skin Apples work greatest”

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