Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant


Unique recipe makes four cups – sufficient for a ten inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 6 cups confectioners’ sugar, sifted

  • 5 fluid ounces water

  • 2 tablespoons mild corn syrup

  • three (1 ounce) squares unsweetened chocolate, chopped

  • 1 teaspoon almond extract

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  • PREP

    20 minutes

  • COOK

    30 minutes


    1 hr

Quick Pour Chocolate Fondant


  1. In a saucepan, mix confectioners’ sugar, water and corn syrup. Prepare dinner over low warmth, stirring continuously, till it reaches a temperature of ninety two levels F (33 levels C.) Take away from warmth and stir in chopped chocolate and almond extract till chocolate is melted and combination is clean.


  • Energy
  • 217 kcal
  • eleven%
  • Carbohydrates
  • 50.four g
  • sixteen%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • 2.eight g
  • four%
  • Fiber
  • zero.9 g
  • three%
  • Protein
  • zero.7 g
  • 1%
  • Sodium
  • three mg
  • < 1%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.


“This can be a nice Chocolate Fondant recipe. Pour excessive of desserts or petits fours to make a wonderfully clean and shiny floor. Extra fondant could be saved, tightly coated, in fridge for weeks. Reheat to make use of once more.”

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