Components
Unique recipe makes four cups – sufficient for a ten inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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6 cups confectioners’ sugar, sifted
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5 fluid ounces water
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2 tablespoons mild corn syrup
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three (1 ounce) squares unsweetened chocolate, chopped
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1 teaspoon almond extract
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PREP
20 minutes
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COOK
30 minutes
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READY IN
1 hr
Instructions
- In a saucepan, mix confectioners’ sugar, water and corn syrup. Prepare dinner over low warmth, stirring continuously, till it reaches a temperature of ninety two levels F (33 levels C.) Take away from warmth and stir in chopped chocolate and almond extract till chocolate is melted and combination is clean.
Vitamin
- Energy
- 217 kcal
- eleven%
- Carbohydrates
- 50.four g
- sixteen%
- Ldl cholesterol
- zero mg
- zero%
- Fats
- 2.eight g
- four%
- Fiber
- zero.9 g
- three%
- Protein
- zero.7 g
- 1%
- Sodium
- three mg
- < 1%
* % Every day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by MARCIAMOLINA
“This can be a nice Chocolate Fondant recipe. Pour excessive of desserts or petits fours to make a wonderfully clean and shiny floor. Extra fondant could be saved, tightly coated, in fridge for weeks. Reheat to make use of once more.”
