Pumpkin Spice Cake II

Pumpkin Spice Cake II

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/2 cup white sugar

  • 1 teaspoon baking soda

  • 2 teaspoons floor cinnamon

  • half teaspoon floor ginger

  • 1 (15 ounce) can pumpkin puree

  • 1 cup vegetable oil

  • four eggs

  • 1 cup chopped pecans

Examine All Add to Buying Listing
  • PREP

    10 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr

Pumpkin Spice Cake II

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour a 9×13 inch pan.
  2. In a big bowl, stir collectively cake combine, sugar, baking soda, cinnamon and ginger. Make a nicely within the middle and pour in pumpkin puree, oil, and eggs. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Stir in chopped pecans. Pour batter into ready pan.
  3. Bake within the preheated oven for forty five to 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 359 kcal
  • 18%
  • Carbohydrates
  • 35 g
  • eleven%
  • Ldl cholesterol
  • fifty four mg
  • 18%
  • Fats
  • 23.6 g
  • 36%
  • Fiber
  • 1.9 g
  • eight%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 373 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by doxie1

“Spicy cake that has everybody guessing what it’s, and other people consuming it that don’t like pumpkin and guessing with the others. Prime with Cream Cheese Frosting if desired.”

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