1 cup white sugar
2/three cup pumpkin puree
1 teaspoon lemon juice
three/four cup all-function flour
2 teaspoons floor cinnamon
1 teaspoon floor nutmeg
1 teaspoon floor ginger
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups confectioners’ sugar
eight ounces cream cheese, softened
four tablespoons butter, softened
half teaspoon vanilla extract
1 hr 10 minutes
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour jelly roll pan. (I exploit a 15×18 inch pan lined with waxed paper after which greased and floured.)
- Beat eggs with electrical mixer for two half minutes. Add sugar slowly whereas nonetheless beating. Beat for three 1/2 minutes extra. Fold in pumpkin and lemon juice.
- Combine collectively the flour, cinnamon, nutmeg, ginger, salt and baking powder. Fold into batter. Unfold batter onto ready pan. Bake for 15-18 minutes. Take away from oven and permit to chill sufficient to deal with.
- Take away cake from pan and place on tea towel (cotton, not terrycloth). Roll up the cake by rolling towel inside cake and place seam-aspect down to chill.
- Put together the frosting by mixing collectively the sugar, cream cheese, butter and vanilla.
- When the cake is totally cooled, unroll cake and unfold with cream cheese filling and roll up once more with out the towel. Wrap with plastic wrap. Refrigerate till able to serve. Sprinkle with confectioners sugar and slice into 12-15 servings.
- 275 kcal
- 39.5 g
- Ldl cholesterol
- eighty four mg
- eleven.9 g
- zero.6 g
- four g
- 239 mg
* % Day by day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Diane
“That is a simple recipe for pumpkin rolls with cream cheese.”