Pumpkin Roll I

Pumpkin Roll I

Components

Unique recipe makes 1 pumpkin roll Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three eggs

  • 1 cup white sugar

  • 2/three cup strong pack pumpkin puree

  • 1 teaspoon lemon juice

  • three/four cup all-function flour

  • 1 teaspoon baking powder

  • half teaspoon salt

  • 2 teaspoons floor cinnamon

  • 1 teaspoon floor ginger

  • 1 cup chopped pecans

  • confectioners’ sugar for dusting

  • 1 (eight ounce) package deal cream cheese

  • four tablespoons butter

  • 1 cup confectioners’ sugar

  • 1/2 teaspoon vanilla extract

  • confectioners’ sugar for dusting

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  • PREP

    35 minutes

  • COOK

    20 minutes

  • READY IN

    1 day 1 hr 15 minutes

Pumpkin Roll I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 10×15 inch jellyroll pan.
  2. In a big bowl, beat eggs and sugar with an electrical mixer on excessive velocity for 5 minutes. Regularly combine in pumpkin and lemon juice. Mix the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin combination. Unfold batter evenly into the ready pan. Sprinkle pecans excessive of the batter.
  3. Bake for 12 to fifteen minutes, or till the middle springs again when touched. Loosen edges with a knife. End up on two dishtowels which were dusted with confectioners’ sugar. Roll up cake utilizing towels, and let cool for about 20 minutes.
  4. In a medium bowl, mix cream cheese, butter, 1 cup confectioners’ sugar, and vanilla. Beat till clean. Unroll pumpkin cake when cool, unfold with filling, and roll up. Place pumpkin roll on an extended sheet of waxed paper, and mud with confectioners’ sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a sweet wrapper. Refrigerate in a single day. Serve chilled; earlier than slicing, mud with further confectioners’ sugar.

Vitamin

  • Energy
  • 279 kcal
  • 14%
  • Carbohydrates
  • 35.1 g
  • eleven%
  • Ldl cholesterol
  • sixty seven mg
  • 22%
  • Fats
  • 14.6 g
  • 22%
  • Fiber
  • 1.four g
  • 5%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 217 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Tammy Elliott

“This can be a nice dessert, particularly good for holidays, however it may be served anytime of the yr. The ensuing pumpkin roll slices will impress your visitors. The pumpkin roll isn’t as arduous to make because it sounds. Be certain and use plain canned pumpkin, and never pumpkin pie combine.”

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