Pumpkin Pie Cake II

Pumpkin Pie Cake II

Elements

Unique recipe makes 1 –9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (29 ounce) can pumpkin

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup white sugar

  • three eggs

  • three teaspoons floor cinnamon

  • 1 teaspoon salt

  • 1 (18.25 ounce) package deal yellow cake combine

  • three/four cup butter, melted

  • 1 cup chopped pecans

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  • PREP

    20 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 20 minutes

Pumpkin Pie Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease a 9×13 inch baking pan.
  2. In a medium bowl, combine the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the combination into the baking dish. Sprinkle cake combine over the pumpkin combination. Drizzle with butter. Prime with pecans.
  3. Bake within the preheated oven 50 to 60 minutes. Cool earlier than serving.

Vitamin

  • Energy
  • 333 kcal
  • 17%
  • Carbohydrates
  • forty.three g
  • thirteen%
  • Ldl cholesterol
  • sixty two mg
  • 21%
  • Fats
  • 18 g
  • 28%
  • Fiber
  • three g
  • 12%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 408 mg
  • sixteen%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by BONNER307

“That is one recipe that’s to die for. Candy and moist, it is like a pie and a cake as one! Use extra pecans, if desired, and prime it with ice cream.”

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