Pumpkin Pie Cake II

Pumpkin Pie Cake II

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 egg

  • 1/2 cup margarine

  • 1 (29 ounce) can pumpkin puree

  • three eggs

  • half cup white sugar

  • 1 1/2 teaspoons floor cinnamon

  • 2/three cup evaporated milk

  • 1/four cup margarine

  • 1 cup brown sugar

Examine All Add to Purchasing Listing
  • PREP

    20 minutes

  • COOK

    50 minutes

  • READY IN

    1 hr 20 minutes

Pumpkin Pie Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. Reserve 1 cup of cake combine from the package deal. In a bowl, mix remaining cake combine, 1 egg and melted margarine. Press combination into the underside and up the edges of a 9×13 inch pan to type a crust.
  3. Combine collectively the pumpkin, three eggs, sugar, cinnamon and evaporated milk till blended. Pour over the crust. Mix the brown sugar and reserved 1 cup cake combine, then reduce within the margarine till combination is crumbly. Sprinkle over the filling.
  4. Bake within the preheated oven for 50 minutes. Maintain refrigerated.

Vitamin

  • Energy
  • 303 kcal
  • 15%
  • Carbohydrates
  • forty four.7 g
  • 14%
  • Ldl cholesterol
  • 50 mg
  • 17%
  • Fats
  • 12.eight g
  • 20%
  • Fiber
  • 2.three g
  • 9%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 307 mg
  • 12%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by ZIPITY

“I’ve by no means been good at making pies however like to have pumpkin pie at Thanksgiving. This cake is simply nearly as good and twice as straightforward to make.”

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